Many spas incorporate culinary options into their spa experiences, either through a resort property restaurant, juice or tea bar, or other food and beverage options. Offering organic, local, and healthy food has become a popular benefit for guests. Focusing on key elements of a responsible food & beverage program such as, how and where items are sourced, packaged, served and disposed of, go a long way towards ensuring customer satisfaction, lessening your impact on the environment and even saving money along the way.

Using durable or recyclable containers (instead of disposables) saves money and resources. On-site gardens and composting are becoming more standard practices, with several properties offering opportunities for guests to get involved. There are many benefits to having an on-site fresh food source and using the waste for composting. The additional pages offer key issues and ways to improve your food and beverage program.

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