Salad Days: New Plant-Forward Cookbooks That Seduce And Inspire

If your thoughts are turning to leafy green salads and fresh vegetables from the garden, you’ll want to flip through the latest crop of plant-forward cookbooks for delicious ideas inspired by cuisines around the globe.

According to the Culinary Institute of America and the Harvard T.H. Chan School of Public Health’s Department of Nutrition, “plant-forward” refers to “a style of cooking and eating that emphasizes and celebrates, but is not limited to, plant-based foods–including fruits and vegetables; whole grains; beans and other legumes (pulses) and soy foods; nuts and seeds; plant oils; and herbs and spices–and that reflects evidence-based principles of health and sustainability.”

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