Seeking passionate and talented sous chefs to work in a high end luxury resort environment with multiple restaurant outlets. From casual to fine dining, the organization is looking for chefs that want to grow in their career and culinary skill level and help others to do the same. Responsibilities include ensuring the highest quality in product offerings while maintaining the financial goals of controlling food costs and labor. Assist in mentoring the culinary team in order to build a cohesive and strong kitchen staff. Salary range of $50-55K based on experience plus exceptional benefits.