We are seeking a highly talented and practiced Sous Chef for a highly successful upscale fine dining restaurant located in Sonoma Wine Country. Must have 3+ years of Sous Chef supervisory experience at a well-established free-standing, full-service high-volume upscale restaurant. Preference given to Sous Chef candidates chefs currently residing in Petaluma, Santa Rosa or Sebastopol. As #2 in the kitchen, your work involves training, supervising and working alongside a kitchen team of 15. Proven skills in leadership, strong teamwork, working well under pressure and being self-motivated. Assist chef with performance reviews, coaching and counseling kitchen staff. Reports to Executive Chef. Annual base salary $55K-$65K.