An organization in Wisconsin that strives for the highest level of guest experience is seeking a passionate and inspirational Restaurant Manager that does the same. This role oversees food and beverage operations for a very successful fine dining restaurant that is striving for the ultimate in service while delivering a very personalized experience. The ideal candidate is highly collaborative, has a positive demeanor and a leadership philosophy of empowering others to be their best. Previous Forbes 4 or 5 star training is a definite plus. Responsible for meeting financial goals while delivering the highest level of a customer experience. Will manage a team of 30+ employees with annual revenue of $2M. Salary of $70-75K based on experience plus bonus.