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An organization in Wisconsin that strives for the highest level of guest experience is  seeking a passionate and inspirational Restaurant Manager that does the same.  This role  oversees food and beverage operations for a very successful fine dining restaurant that is striving for the ultimate in service while delivering a very personalized experience.  The ideal candidate is highly  collaborative, has a positive demeanor and a  leadership philosophy  of empowering others to be their best.  Previous Forbes 4 or 5 star training is a definite plus.  Responsible for meeting financial goals while delivering the highest level of a customer experience.  Will manage a team of 30+ employees with annual revenue of $2M.  Salary of $70-75K based on experience plus bonus.