Restaurant General Manager

Hutchinson Consulting
Published
July 22, 2020
Location
Caribbean, United States of America
Category
Default  
Job Type
First Name
Peter
Last Name
Henry

Description

We are seeking a highly talented Restaurant General Manager for a super luxury non-branded lifestyle beachfront boutique resort & spa in the Caribbean.  Must have 3+ years of leadership experience at upscale fine-dining, free-standing restaurants.  Must be a seasoned team player with proven leadership expertise and favorable operating results.   Responsible for overseeing the daily F&B operation for a highly regarded fine-dining restaurant, as well as for special events, private parties and in-room dining.  Provide high service standards.  Responsible for maintaining budgeted financial goals.  Oversee labor costs, payroll and scheduling for all F&B staff.  Conducts performance reviews, coach and counsel staff members.  Proactively recruit new talent and resources.  Reports directly to Resort GM.  Base salary to $75K tax free plus some relocation reimbursement.

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