A well-recognized fixture within the Marin County restaurant community seeks a skilled Executive Chef who is capable of executing traditional menu staples in addition to dreaming up new creations to entice and excite its loyal following of local patrons. The ideal candidate will have familiarity with the legendary Bay Area food and beverage scene and an understanding of the flavors that compose dishes found throughout Mexico and Latin America. This extraordinary opportunity offers the chance to work with a renowned owner and to creatively collaborate with a nearby sister restaurant. A lucrative compensation package includes an annual bonus and an opportunity for a partnership interest. Must be able to speak conversational Spanish.