Director of Banquets
The Director of Banquets will focus on the department’s impact on guest service experience throughout the entire event cycle from sales to post event. Position is responsible for both long- and short-term planning as well as day-to-day operations with focus on continuous improvement, operational efficiencies and quality standards. Position will be accountable to maximize profit by effectively managing costs for the overall Banquet operation. This position will oversee the Banquet Managers, Supervisors, Servers, Set-Up Team, and Bartenders.